Crispy bacon add-on for burgers that adds smoky flavor, salt, and a satisfying crunch. An easy upgrade for guests who want more depth.
Bacon is the topping for guests who want a burger with smoky flavor, crisp texture, and a stronger savory finish. It adds a familiar comfort-food touch that works well with both the ¼ Pound Cheeseburger and the ½ Pound Cheeseburger. If you are planning a meal before heading toward the Ballpark area or settling in for a casual night out, bacon is an easy way to make the burger feel more complete. It also pairs well with the flavor notes discussed in our drink pairing guide.
This bacon topping is prepared for burger service and works best when layered onto a hot cheeseburger. It gives the sandwich more texture and a stronger savory note. For a loaded build, combine it with Extra Cheese and Caramelized Onion. The result is a burger with more crunch, more flavor, and a more satisfying finish.
Add Bacon when you want a burger that feels a little richer and a little bolder. It is a straightforward add-on that makes a clear difference on the plate.
Contact Engine Room for reservations, private events, and dinner plans. Visit our Salt Lake City spot at 1388 S 300 W #400 or call (385) 261-2979 for quick help.